This chicken ball salad is a healthy option full of protein and most importantly – sans mayo. The boiled chicken strips blend well with Kasih hummus and green vegetables, and the crushed walnuts are a mouth-pleasing crunchy surprise! Don’t forget to add color with a pinch of sumac.
Once the breasts are done remove to a colander, drain to cool.
Slice the green onions and chop the celery and parsley.
When the chicken is cool, cut into thin strips and place into a mixing bowl, followed by the green onion, celery garlic, hummus, parsley, walnuts, sumac, salt and pepper. Stir gently to combine and serve.
