Hummus Recipes » Food Bites » Kubbeh Tart

Kubbeh Tart

An unexpected explosion of taste in every bite, these kubbeh tarts made with our special ingredient. Kasih hummus, present the ultimate culinary experience with its myriad of tastes, from crunchy savoury walnuts to the sour touch of berries. A perfect choice for an event with an Oriental theme.

INGREDIENTS

Kubbeh Dough Ingredients

  • 2 Packs Kasih Hummus 135 gm
  • 2 tablespoons crushed walnuts
  • 1 teaspoon sumac
  • Mixed berries for garnishing

Kubbeh Tart Ingredients

  • 500 gm soft Burgul
  • 500 gm minced meat
  • 500 gm soft semolina
  • 1 onion, diced
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon powder
  • Hot water
  • Salt & pepper

For the dip

  • Finely chopped red chilli
  • 1/2 bunch mint, chopped
  • 1 teaspoon sugar
  • 1 tablespoon lemon
  • 1 tablespoon vinegar

DIRECTIONS

How To Prepare Kubbeh Dough

  1. Soak the burgul and semolina in hot water until all water is absorbed.
  2. Add the meat, onion and spices to the burgul and semolina.
  3. Mix well until it forms dough.
  4. In mini cupcakes form the dough into little tarts and bake for 15 minutes in 180F oven.
  5. Fry three samosas at a time. When one side turns golden brown, flip it over to brown the other side.
  6. Drain on paper towels and serve with the mint dip.

How To Prepare Kubbeh Tart

Mix the Hummus with sumac and walnut and pipe it in to the Kubbeh tarts.

GARNISH

Garnish each Kubbeh tart with a Berry and serve.

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