Hummus Recipes » Hummus With Roasted EggPlant and Zucchini Plate

Hummus With Roasted EggPlant and Zucchini Plate

Eggplants and zucchini go hand in hand in Arabic cuisine, and when combined with hummus – it’s a match made in heaven. Grilled eggplants and zucchini seasoned with cumin, sumac, salt, pepper and olive oil on top of Kasih hummus will make you fall for hummus all over again.

INGREDIENTS

  • 1 pack Kasih Hummus 135 gm
  • 2 small eggplants
  • 2 small zucchini
  • 1 teaspoon cumin
  • 1 teaspoon sumac
  • 2 tablespoons olive oil
  • Salt & pepper

DIRECTIONS

  1. Peel the eggplants and zucchini and cut into small cubes.
  2. Drizzle with olive oil and season with cumin, sumac, salt, and pepper.
  3. Roast in the oven for 40 minutes.
  4. Put aside.
  5. Spread the Hummus in a serving plate and top with the roasted eggplant and zucchini, drizzle with olive oil.

GARNISH

Garnish with cumin and sumac

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