Breaded Fish Fillet On Mashed Potato-Curry Hummus

The ideal choice for those who dare to innovate! This breaded, crispy and spicy fish fillet presents a formidable sea flavour as it tops a bed of mashed potato with Kasih hummus and curry; seamlessly merging Indian and Mediterranean cuisines! Serve it with roasted garlic and Tagliatelle pasta.

INGREDIENTS

For the fish

2.5 cups sifted flour
250 gm white fish fillet
1/2 cup bread crumbs
2 eggs, whisked
2 tablespoons vegetable oil for frying
1 tablespoon curry paste
1/2 cup Tagliatelle, cooked
Mashed potatoes
Roasted garlic for garnishing
Lemon wedges for garnishing
Dill for garnishing
Dash of black pepper

For the mashed potatoes

1/2 cup full fat milk
1 large potato, boiled
2 tablespoons butter

DIRECTIONS

Wash the fish fillet and tap dry with a paper kitchen.
Whisk together the eggs and black pepper, then dip the fish fillet in the whisked eggs and coat with bread crumbs. Make sure the fish fillet is well coated from all sides.
Fry the fish fillet on both sides.
Meanwhile, prepare the mashed potatoes by blending all the ingredients together, gently folding in the Kasih Hummus and curry paste until well combined.
Place the mashed potato-curry Hummus on a serving plate, top with the fried fish fillet, and serve with Tagliatelle pasta, roasted garlic, and lemon wedges and dill.