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Citrus-Marinated Grilled Chicken With Hummus And Mashed Freekeh

Chicken breast marinated with Kasih hummus, lemon juice, orange juice and black pepper promises a taste like no other once baked. Serve the crunchy yet tender chicken with roasted cherry tomatoes and potatoes and a side dish of cracked wheat and a side dish of hummus mashed freekeh.

INGREDIENTS

  • 2 chicken breasts

For the chicken marinade

  • 1 pack Kasih Hummus 135 gm
  • 1 tablespoon lemon juice
  • 2 tablespoons orange juice
  • Dash of black pepper

For the mashed freekeh

  • 1/4 pack Kasih Hummus 135 gm
  • 1/2 cup freekeh
  • 1 onion, chopped
  • 3 baby potatoes
  • Roasted cherry tomatoes
  • 2 tablespoons vegetable oil for frying
  • Salt and black pepper
  • Garnish with shallots

DIRECTIONS

  1. Wash the chicken breasts, then drain and tap them dry with a paper towel.
  2. Mix the marinade ingredients together and add them to the chicken breasts.
  3. Cover and refrigerate for up to 5 hours.
  4. Remove from the refrigerator and bake chicken breasts on 180°C for one hour, or until the chicken is cooked and tender and the Hummus is crunchy.
  5. Fry the onions, then add the freekeh, salt, and pepper, cover with water, and cook on a low fire until the water is absorbed. Let cool.
  6. Mix the chilled freekeh with the Kasih Hummus and shape the mixture into a dome. Spread it onto the serving plate with the Hummus grilled chicken, roasted potatoes, and roasted cherry tomatoes.

GARNISH

Garnish with chopped shallots.

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