Hummus Recipes » Meat Hummus Plate

Meat Hummus Plate

One of the most traditional yet most favoured hummus variations is hummus with fried ground beef. Rich in flavour, now with Kasih hummus, the flavour just got even richer! Garnish with parsley leaves, roasted pine nuts and a drizzle of Jordanian olive oil for an authentic touch.

INGREDIENTS

  • 1 pack Kasih Hummus 135 gm
  • 250 gm minced meat
  • 1 onion, diced
  • 1 tablespoon mixed pepper
  • 2 tablespoons roasted pine nuts
  • 4 tablespoons oil
  • Salt and pepper
  • Olive oil to finish
  • Parsley for garnishing

DIRECTIONS

  1. Fry the onions until cooked, add the meat and spices, when the meat is cooked add the pine nuts.
  2. Spread the Hummus in a serving plate and top with cooked meat.
  3. Drizzle with olive oil.

GARNISH

Garnish with parsley leaves.

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